Created by CK-12 Foundation/Adapted by Christine Miller

Figure 15.5.1 shows some of the cells of what has been called “the last human organ to be discovered.” This “organ” weighs about 200 grams (about 7 oz) and consists of a hundred trillion cells, yet scientists are only now beginning to learn everything it does and how it varies among individuals. What is it? It’s the mass of bacteria that live in our lower gastrointestinal tract.

Most of the bacteria that normally live in the lower gastrointestinal (GI) tract live in the large intestine. They have important and mutually beneficial relationships with the human organism. We provide them with a great place to live, and they provide us with many benefits, some of which you can read about below. Besides the large intestine and its complement of helpful bacteria, the lower GI tract also includes the small intestine. The latter is arguably the most important organ of the digestive system. It is where most chemical digestion and virtually all absorption of nutrients take place.

The small intestine (also called the small bowel or gut) is the part of the GI tract between the stomach and large intestine. Its average length in adults is 4.6 m in females and 6.9 m in males. It is approximately 2.5 to 3.0 cm in diameter. It is called “small” because it is much smaller in diameter than the large intestine. The internal surface area of the small intestine totals an average of about 30 m². Structurally and functionally, the small intestine can be divided into three parts, called the duodenum, jejunum, and ileum, as shown in Figure 15.5.2 and described below.

The mucosa lining the small intestine is highly enfolded and covered with the finger-like projections called villi. In fact, each square inch (about 6.5 cm²) of mucosa contains around 20 thousand villi. The individual cells on the surface of the villi also have many finger-like projections — the microvilli, shown in Figure 15.5.3. There are thought to be well over 17 billion microvilli per square centimetre of intestinal mucosa! All of these folds, villi, and microvilli greatly increase the surface area for chyme to come into contact with digestive enzymes, which coat the microvilli, as well as forming a tremendous surface area for the absorption of nutrients. Inside each of the villi is a network of tiny blood and lymph vessels that receive the absorbed nutrients and carry them away in the blood or lymph circulation. The wrinkles and projections in the intestinal mucosa also slow down the passage of chyme so there is more time for digestion and absorption to take place.

Duodenum

The duodenum is the first part of the small intestine, directly connected to the stomach. It is also the shortest part of the small intestine, averaging only about 25 cm (almost 10 in) in length in adults. Its main function is chemical digestion, and it is where most of the chemical digestion in the entire GI tract takes place.

The duodenum receives partially digested, semi-liquid chyme from the stomach. It receives digestive enzymes and alkaline bicarbonate from the pancreas through the pancreatic duct, and it receives bile from the liver via the gallbladder through the common bile duct (see Figure 15.5.4). In addition, the lining of the duodenum secretes digestive enzymes and contains glands — called Brunner’s glands — that secrete mucous and bicarbonate. The bicarbonate from the pancreas and Brunner’s glands — along with bile from the liver — neutralize the highly acidic chyme after it enters the duodenum from the stomach. This is necessary because the digestive enzymes in the duodenum require a nearly neutral environment in order to work. The three major classes of compounds that undergo chemical digestion in the duodenum are carbohydrates, proteins, and lipids.

Digestion of Carbohydrates in the Duodenum

Complex carbohydrates (such as starches) are broken down by the digestive enzyme amylase from the pancreas to short-chain molecules consisting of just a few saccharides (that is, simple sugars). Disaccharides, including sucrose and lactose, are broken down to simple sugars by duodenal enzymes. Sucrase breaks down sucrose, and lactase (if present) breaks down lactose. Some carbohydrates are not digested in the duodenum, and they ultimately pass undigested to the large intestine, where they may be digested by intestinal bacteria.

Digestion of Proteins in the Duodenum

In the duodenum, the pancreatic enzymes trypsin and chymotrypsin cleave proteins into peptides. Then, these smaller molecules are broken down into amino acids. Their digestion is catalyzed by pancreatic enzymes called peptidases.

Digestion of Lipids in the Duodenum

Pancreatic lipase breaks down triglycerides into fatty acids and glycerol. Lipase works with the help of bile secreted by the liver and stored in the gallbladder. Bile salts attach to triglycerides to help them emulsify, or form smaller particles (called micelles) that can disperse through the watery contents of the duodenum. This increases access to the molecules by pancreatic lipase.

Jejunum

The jejunum is the middle part of the small intestine, connecting the duodenum and the ileum. The jejunum is about 2.5 m (about 8 ft) long. Its main function is absorption of the products of digestion, including sugars, amino acids, and fatty acids. Absorption occurs by simple diffusion (water and fatty acids), facilitated diffusion (the simple sugar fructose), or active transport (amino acids, small peptides, water-soluble vitamins, and most glucose). All nutrients are absorbed into the blood, except for fatty acids and fat-soluble vitamins, which are absorbed into the lymph. Although most nutrients are absorbed in the jejunum, there are a few exceptions:

• Iron is absorbed in the duodenum.
• Vitamin B12 and bile salts are absorbed in the ileum.
• Water and lipids are absorbed throughout the small intestine, including the duodenum and ileum in addition to the jejunum.

Ileum

The ileum is the third and final part of the small intestine, directly connected at its distal end to the large intestine. The ileum is about 3 m (almost 10 ft) long. Some cells in the lining of the ileum secrete enzymes that catalyze the final stages of digestion of any undigested protein and carbohydrate molecules. However, the main function of the ileum is to absorb vitamin B12 and bile salts. It also absorbs any other remaining nutrients that were not absorbed in the jejunum. All substances in chyme that remain undigested or unabsorbed by the time they reach the distal end of the ileum pass into the large intestine.

The large intestine — also called the large bowel — is the last organ of the GI tract. In adults, it averages about 1.5 m (about 5ft) in length. It is shorter than the small intestine, but at least twice as wide, averaging about 6.5 cm (about 2.5 in) in diameter. Water is absorbed from chyme as it passes through the large intestine, turning the chyme into solid feces. Feces is stored in the large intestine until it leaves the body during defecation.

Parts of the Large Intestine

Like the small intestine, the large intestine can be divided into several parts, as shown in Figure 15.5.5. The large intestine begins at the end of the small intestine, where a valve separates the small and large intestines and regulates the movement of chyme into the large intestine. Most of the large intestine is called the colon. The first part of the colon, where chyme enters from the small intestine, is called the cecum. From the cecum, the colon continues upward as the ascending colon, travels across the upper abdomen as the transverse colon, and then continues downward as the descending colon. It then becomes a V-shaped region called the sigmoid colon, which is attached to the rectum. The rectum stores feces until elimination occurs. It transitions to the final part of the large intestine, called the anus, which has an opening to the outside of the body for feces to pass through.

The diagram below (Figure 15.5.6) shows a projection from the cecum of the colon that is known as the appendix. The function of the appendix is somewhat uncertain, but it does not seem to be involved in digestion or absorption. It may play a role in immunity, and in the fetus, it seems to have an endocrine function, releasing hormones needed for homeostasis. Some biologists speculate that the appendix may also store a sample of the colon’s normal bacteria. If so, it may be able to repopulate the colon with the bacteria if illness or antibiotic medications deplete these microorganisms. Appendicitis, or infection and inflammation of the appendix, is a fairly common medical problem, typically resolved by surgical removal of the appendix (appendectomy). People who have had their appendix surgically removed do not seem to suffer any ill effects, so the organ is considered dispensable.

Functions of the Large Intestine

The removal of water from chyme to form feces starts in the ascending colon and continues throughout much of the length of the organ. Salts (such as sodium) are also removed from food wastes in the large intestine before the wastes are eliminated from the body. This allows salts — as well as water — to be recycled in the body.

The large intestine is also the site where huge numbers of beneficial bacteria ferment many unabsorbed materials in food waste. The bacterial breakdown of undigested polysaccharides produces nitrogen, carbon dioxide, methane, and other gases responsible for intestinal gas, or flatulence. These bacteria are particularly prevalent in the descending colon. Some of the bacteria also produce vitamins that are absorbed from the colon. The vitamins include vitamins B1 (thiamine), B2 (riboflavin), B7 (biotin), B12, and K. Another role of bacteria in the colon is an immune function. The bacteria may stimulate the immune system to produce antibodies that are effective against similar, but pathogenic, bacteria, thereby preventing infections. Still other roles played by bacteria in the large intestine include breaking down toxins before they can poison the body, producing substances that help prevent colon cancer, and inhibiting the growth of harmful bacteria.

Serotonin is a neurotransmitter with a wide variety of functions in the body.  Sometimes called the “happy chemical,” it is used in the central nervous system to stabilize mood by contributing to a feeling of well being and happiness.  While this “happy chemical” function is important, serotonin is also important for critical brain functions, including support of learning, memory, and reward structures and regulating sleep.  Since serotonin’s main target is brain function, you may be surprised to learn that 90% of the human body’s supply of this neurotransmitter is located in the gastrointestinal tract, where it regulates intestinal movements.

The enteric nervous system (ENS), a division of the autonomic nervous system, is a mesh-like system of neurons that control GI function.  Interestingly, the ENS can act independently from both the sympathetic/parasympathetic nervous systems and the brain/spinal cord, which is why some scientists refer to the ENS as the “second brain”.  The ENS consists of over 500 million neurons (five times as many as in the spinal cord!) and lines the GI tract from the esophagus all the way to the anus. Serotonin is made in and secreted by the gut (small and large intestine) by enterochromaffin cells (also known as Kulchitsky cells) residing in the inner lining of the lower GI tract. While the main function of serotonin in the gut is to regulate digestion, it is also suspected to play a role in brain function — meaning that your gut may actually be partly dictating your mood!  Another piece of evidence for the gut-dictating-your-mood theory is the nature vagus nerve, a fibrous visceral nerve, in which 90% of the fibres are dedicated to sending information too the brain, and only 10% of the fibres receiving information from the brain. Some treatments for depression actually involved electrical stimulation of the vagus nerve!

In a 2015 study by researchers at Caltech,  it was shown that gut bacteria promote serotonin production by enterochromaffin cells.  The study involved measuring the levels of serotonin levels in mice with normal gut bacteria, and then comparing that to the levels of serotonin in a population of mice with no gut bacteria.  The germ-free mice were found to produce only 40% of the serotonin that the mice with normal gut flora were producing.  Once the germ-free mice were re-colonized with normal gut flora, their production of serotonin returned to normal.  This lead researchers to the conclusion that enterochromaffin cells depend on an interaction with gut bacterial flora to be able to produce necessary levels of serotonin.

 

Attributions

Figure 15.5.1

1024px-Bacteroides_biacutis_01 by CDC/Dr. V.R. Dowell, Jr. Public Health Image Library (PHIL) ID#3087) on Wikimedia Commons is in the public domain (https://en.wikipedia.org/wiki/public_domain).

Figure 15.5.2

Blausen_0817_SmallIntestine_Anatomy by BruceBlaus on Wikimedia Commons is used under a CC BY 3.0 (https://creativecommons.org/licenses/by/3.0) license.

Figure 15.5.3

Human_jejunum_microvilli_1_-_TEM by Louisa Howard, Katherine Connollly / E. M. Facility, Dartmouth, on Wikimedia Commons is in the public domain (https://en.wikipedia.org/wiki/public_domain).

Figure 15.5.4

512px-2422_Accessory_Organs by OpenStax College on Wikimedia Commons is used under a CC BY 3.0 (https://creativecommons.org/licenses/by/3.0) license.

Figure 15.5.5

1024px-Blausen_0603_LargeIntestine_Anatomy by BruceBlaus on Wikimedia Commons is used under a CC BY 3.0 (https://creativecommons.org/licenses/by/3.0) license.

Figure 15.5.6

512px-Ds00070_an01934_im00887_divert_s_gif.webp (1) by Lfreeman04 on Wikimedia Commons is used under a CC BY-SA 4.0 (https://creativecommons.org/licenses/by-sa/4.0) license.

References

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Blausen.com Staff. (2014). Medical gallery of Blausen Medical 2014. WikiJournal of Medicine 1 (2). DOI:10.15347/wjm/2014.010. ISSN 2002-4436. /

TED-Ed. (2018, May 7). What causes constipation? – Heba Shaheed. YouTube. https://www.youtube.com/watch?v=0IVO50DuMCs&feature=youtu.be

TED-Ed. (2014, September 8). Why do we pass gas? – Purna Kashyap. YouTube. https://www.youtube.com/watch?v=GTvnjaUU6Xk&feature=youtu.be

Yano, J. M., Yu, K., Donaldson, G. P., Shastri, G. G., Ann, P., Ma, L., Nagler, C. R., Ismagilov, R. F., Mazmanian, S. K., & Hsiao, E. Y. (2015). Indigenous bacteria from the gut microbiota regulate host serotonin biosynthesis. Cell, 161(2), 264–276. https://doi.org/10.1016/j.cell.2015.02.047